Duisdale House Hotel is a luxurious romantic hotel on the Isle of Skye with views to the Sound of Sleat in the south of the island.

Recently refurbished in contemporary style, the hotel boasts bold design features which blend beautifully with the grand exterior. The blazing open fires and candle light are perfect for romantic evenings and there is a well stocked bar and extensive wine list to complement your meal.

There are a range of sleek, contemporary rooms with sea or garden views and stylish four-poster rooms. Mostly the chic design is in a palette of black, mushroom and cream but some are in reds or aubergines, all complete with flat screen TVs and all the luxury amenities you would expect in a hotel of this quality. Free Wifi

Award winning chef, Graeme Campbell is famed for his specialty dishes including Loch Sconser Hand-Dived Scallops, Saddle of Wild Forest Hare, Sound of Sleat Lobster Ravioli and Dark Chocolate Veloute with Liquorice Root Ice Cream & Black Olive Syrup.

Recently awarded 2 AA rosettes for excellent food, a meal at Duisdale House Hotel promises to be a feast for the senses and one not to be missed whilst on the beautiful Isle of Skye.

Exclusive daily sailing trips are available on the hotels luxury yacht from April to September.

View tour guide for surrounding area of Skye.