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Duisdale House Hotel is a luxurious romantic hotel on the Isle
of Skye with views to the Sound of Sleat in the south of the
island.
Recently refurbished in contemporary style, the hotel boasts
bold design features which blend beautifully with the grand
exterior. The blazing open fires and candle light are perfect
for romantic evenings and there is a well stocked bar and
extensive wine list to complement your meal.
There are a range of sleek, contemporary rooms with sea or
garden views and stylish four-poster rooms. Mostly the chic
design is in a palette of black, mushroom and cream but some are
in reds or aubergines, all complete with flat screen TVs and all
the luxury amenities you would expect in a hotel of this
quality. Free Wifi
Award winning chef, Graeme Campbell is famed for his specialty
dishes including Loch Sconser Hand-Dived Scallops, Saddle of
Wild Forest Hare, Sound of Sleat Lobster Ravioli and Dark
Chocolate Veloute with Liquorice Root Ice Cream & Black Olive
Syrup.
Recently awarded 2 AA rosettes for excellent food, a meal at
Duisdale House Hotel promises to be a feast for the senses and
one not to be missed whilst on the beautiful Isle of Skye.
Exclusive daily sailing trips are available on the hotels luxury
yacht from April to September.
View
tour guide for surrounding area of Skye.
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